About
Welcome to Ristorante Del Monte di Luca Berolatti, a hidden gem nestled in the picturesque town of Colleretto Giacosa, Italy. Located on Via Torino, this charming eatery radiates warmth and tradition, promising an authentic culinary experience that harkens back to familial roots and local heritage.
As you step inside, you are greeted by a cozy atmosphere that reflects the essence of Italian hospitality. Patrons rave about the delightful menu, featuring an array of choices. From three enticing starters to an impressive selection of three primi piatti and three secondi piatti, each dish is crafted with care and sourced from the local region. Reviewers like Grit Ladage emphasize the exceptional quality and taste of the food, reflecting not just a meal, but a celebration of local cuisine.
The standout offering here is undoubtedly the raw meat, which has received high praise from guests such as Angelo Ferrante. It's a must-try, showcasing the meticulous preparation and freshness that the restaurant is known for. Each plate tells a story of tradition, love, and passion for cooking, as highlighted by Sandra Bosch, who describes her experience as the best she had in Italy. Indeed, at Ristorante Del Monte, you can truly taste the love infused into every recipe.
Not only does the cuisine shine, but the service equally enchants. Efficient and friendly, the staff, though not fluent in English, make every effort to ensure a delightful dining experience. For Hamish Stewart, the family charm added to the ambiance, making it a treasure worth discovering. Plus, the quirky presence of a wrapping table proves that Ristorante Del Monte also embraces the joy of sharing experiences with loved ones.
So, whether you’re looking to indulge in exquisite Italian flavors or seeking an inviting atmosphere to create cherished memories, Ristorante Del Monte di Luca Berolatti is the perfect destination. Highly recommended by visitors, this restaurant captures the essence of what Italian dining should be—rich in taste and steeped in tradition.